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How To Make Money From What You Already Know

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The world is shifting the 9-5 as we know it. AI is threatening job positions, there are layoffs, recessions are looming, and meanwhile, the price of everything is going up.

We’ve been saying this for years, but your life experience, your passion, and your skills might be your biggest safety net, and your best opportunity for income going forward.

If you’re not profiting from what you love doing and what you already know, then you could be leaving a lot of potential on the table!

hiking in madeira portugal

We’ve been huge proponents of starting something of your own — something that’s yours and can’t be taken away from you.

This is what we’ve believed since the start of Goats On The Road — wayyyy back in 2012 (yeah we’ve been around for awhile!)

But, it’s especially relevant these days.

The truth is, a lot of what we used to rely on — stable jobs, steady income, predictable growth — feels pretty shaky right now.

But, don’t worry, it’s not all doom and gloom! There’s a way for you to overcome these challenges, which is what I’ll get into in this article.

Most people think they need more credentials to start an online brand. And actually, this is where most people get stuck —spending time on certifications, waiting until they have a bigger following, and taking more courses to learn more about the topic that they already know!

make money from what you know and be able to travel and work abroadmake money from what you know and be able to travel and work abroad
We’ve come a long way since the first online brand we build back in 2012!

But the truth is:

You’re already sitting on something people would pay to learn — you just don’t realize how valuable it is (yet)!

We’ve helped more than a thousand people start online brands around their passions, skills and experiences, based on what they already know.

Meaning, they didn’t have to spend tons of time adding more to their plate…we simply helped them unpack the gold that was already there.

Your niche. Your amazing idea. Your next move…it’s found inside your skills, your experiences, and your passions.

If you’re thinking about creating something of your own (as a side hustle, or as a full-time gig), and are looking to turn your expertise into profit, this is where to start.

working from laptop in greeceworking from laptop in greece
Create a brand that allows you to work from anywhere…like, Greece!

The 3 Buckets: Start With What You Already Have

If you’re unsure about what niche to pick or what kind of business to start, here’s the framework we’ve personally used to come up with our profitable ideas over the years, and it’s what we teach our clients as well.

It’s built on 3 ‘buckets’ that we all have access to — no matter your background, job title, or level of experience.

Note: we go deeper into this and really help you narrow down your idea in our Niche Clarity Program.

Bucket #1: Skills & Knowledge

This is the knowledge you’ve accumulated over the years. Skills you’ve learned through your career, school, certifications, training, self-education…or even just trial and error.

You might not think of it as special, because it comes naturally to you now. But to someone else, it’s exactly what they need help with.

Here are a few examples:

Maybe you’ve…

  1. Mastered Excel spreadsheets, and you’ve built custom templates that save hours every week.
  2. Become an expert in designing logos, editing resumes, or organizing digital files.
  3. Figured out how to run a profitable Airbnb
  4. Cracked the code on how to grow a YouTube channel.
  5. Figured out a productive workflow and how to repurpose one video into a week’s worth of content.
  6. Been (or currently are) a project manager, realtor, professional chef.
  7. Been certified for teaching, coaching, being a personal trainer, or a yoga instructor.
  8. Mastered data entry, bookkeeping, or using accounting software like QuickBooks.
  9. Trained new team members and loved breaking down complex tasks into simple steps.
  10. Ran internal events, team-building activities, or even organized office potlucks — and people saw you as the “glue.”
one day offline cathay pacific new yorkone day offline cathay pacific new york
Take your yoga certifications and turn it into your own brand

All of these skills, all of this knowledge that you have, can all be turned into your own business. It’s just taking what you already do and already know, and deciding that you want to create something of your own.

Here are a few real-life examples from our clients:

  1. Self-Made Millionaire and Finance Mentor turned personal coach to help beginners invest in the stock market and build wealth
  2. Certified Yoga and Breathwork Instructor and Personal Trainer coaching women in midlife to find physical, emotional and spiritual harmony in the next chapter of their lives.
  3. Real Estate Investor and Landlord of 15 years coaching new landlords on getting started and manage their properties with confidence

Other Examples:

  • Morgan Overholt was a burned-out graphic designer and quit her 9-5 to freelance full time and turn her design skills into a $100,000 per year business.
  • Ali Abdaal was a doctor who had to use productivity hacks just to survive his demanding work. When he realized other people could use his tools in all areas of life, he quit his job to teach it online and now earns over $4 million per year.
  • Greg Langstaff was a career advisor and recruiter who quit his job to teach othe people what not to do when going to job interviews. Now he makes relateable and funny videos on tiktok and now runs a multi-6-figure business offering resume reviews, and selling courses and coaching.

Here’s the thing:

What you know how to do — whether it’s from your job, your side hustle, or your own curiosity over the years — can become the foundation of your niche.

What feels obvious, easy, or boring to you, could be life-changing to someone else who’s stuck, confused, or overwhelmed. And they just don’t know where to start.

We see this all the time. People turning everyday skills into businesses — teaching what they already know. You don’t need to learn something new to get started. You just need to learn how to package what you already know in a way that helps others.

Bucket #2: Life Experiences & Your Personal Story

More often than not, the most powerful business ideas don’t come from a job or a degree — they come from what you’ve lived through…your story.

working from a laptop outsideworking from a laptop outside
We turned our story and life experience into profit and impact

For us personally, there are a few key life experiences that we’ve already turned into profit — and could easily do again.

The biggest one was taking the leap to become entrepreneurs. To be our own boss. We knew we were meant for more and believed there had to be a way to do meaningful work we actually enjoyed.

And that belief is what draws people to our story — because they feel the same way.

We took our lived experience of building up 4 online brands, and turned it into an impactful, profitable coaching business that helps others do the same.

That’s exactly what we teach inside our Creator Kickstarter Coaching Program. Your lived experience can become the business you profit from—just like ours did.

a picture of Nick and Dariece from Goats On The Road looking at a view over mountainsa picture of Nick and Dariece from Goats On The Road looking at a view over mountains
We built Goats On The Road in 2012 and have been running multiple online brands since

We all have chapters of our story that shaped us (whether good or bad), moments that forced us to grow, adapt, or rebuild. Use those to your advantage and help others who have been in your situation.

Trust me, there are people searching for exactly that kind of guidance.

Here are a few examples:

Maybe you’ve…

  1. Moved across the world and had to navigate a new culture, language, or legal system from scratch.
  2. Changed careers multiple times and learned how to reinvent yourself — even when it was scary.
  3. Gone through burnout and overwhelm (in life or in your business).
  4. Survived a divorce.
  5. Been through a trauma and have found hope and healing.
  6. Had a major identity shift and found your way through.
  7. Lost a bunch of weight and are happier, healthier and more confident than ever.
  8. Learned how to manage money after debt.
  9. Figured out how to co-parent peacefully.
  10. Learned how to live a fulfilling life with chronic illness.
  11. Navigated menopause and all the physical, emotional, and identity shifts that came with it — and came out more grounded, confident, and connected to yourself.
  12. Left a high-demand career to prioritize your mental health, and learned how to rebuild a life with more time for family, peace, purpose, and presence.
  13. Took a leap into solo travel after a major life change and discovered a deeper sense of confidence, joy, and self-trust.
  14. Supported a loved one through addiction, illness, or grief and became a steady source of strength in their unstable times.
  15. Decided to stop people-pleasing, set boundaries, and rewire the way you show up in relationships, work, and your own life

Here are a few real-life examples from our clients:

  1. Downsizing her home and life for a retirement full of opportunities and coaching women how to do the same.
  2. Having the trait of an HSP (Highly Sensitive Person) and coaching women on how to navigate that.
  3. Being a child-free couple by choice and building a community for others like them.
  4. Being an immigrant in the USA and coaching others to build credit and choose the right credit cards.
  5. A devout Christian since the age of 7 helping families experience a deeper relationship with the Lord through coaching, reading and memorizing Scripture
creator kickstarter program with Goats On The Roadcreator kickstarter program with Goats On The Road
We now teach others what we’ve learned about growing online brands

Other Examples:

  • Lisa Johnson was a single mom in the UK, with £35,000 of debt. She got through it and now sells courses and programs teaching other people how to earn income. She’s now earned over £16 million and has assisted more than 50,000 entrepreneurs.
  • Nadine Muller transitioned from a nursing career to becoming a personal fitness trainer, eventually moving into online coaching. By leveraging her experiences and challenges, she built a multimillion-dollar coaching business.
  • Kiki Ayers faced homelessness in Los Angeles but utilized her background in entertainment reporting to establish a public relations firm. By sharing her story and experiences, she built a business that generated about $3 million in 2024.

Here’s the thing:

These life experiences aren’t just personal things that happened to you…what if they happened for you?

These times in your life are packed with lessons, frameworks, and real-life tools that other people desperately need. It can become a shortcut, a roadmap, or a spark of hope for someone else.

You don’t need to be perfect or polished, you just need to be honest. Not pretending you have it all figured out, but being a few steps ahead and turning your journey into something that helps someone else.

Having an impact and helping others find solutions to their problems is what building a brand is really about.

3. Passions & Interests

Sometimes, your best idea isn’t the thing people would find on your résumé. It’s not your skills and all the knowledge you’ve accumulated…it’s actually the thing you could talk about for hours without getting bored!

wine in hot tub bay of kotor montenegrowine in hot tub bay of kotor montenegro
Have a passion for wine? Making it? Drinking it? Learning about it?

It’s the topic that lights you up when someone asks the right question. It’s something you’re always learning more about — not because you have to, but because you actually want to.

Take Nick for example, and his passion is fly-fishing. It’s something he’s been doing since he was a kid and would spend weekends out on the lake with his Dad and Brother.

Fly fishing is something that he’s always learning more about and perfecting. You’ll find him holed up in his “mancave” tying flies, chatting with other fly-fishermen in his Viber group chat, or down by the river casting his rod!

It’s the interest that he could talk about for hours.

Fly fishing at the river big troutFly fishing at the river big trout
Nick turned his passion for fly-fishing into a business. Earning money while on the river doing what he loves? amazing!

So, he started a fly-fishing brand around his passion in 2020 and grew it to a six-figure business. Now, he makes money creating content while he’s fishing at the river! Definitely living his dream.

Here are some examples:

Maybe you…

  1. Geek out over matcha rituals and can’t get enough of it.
  2. Love travel hacking and finding budget travel hacks.
  3. Are obsessed with meal prepping.
  4. Love all things to do with makeup and beauty, or styling outfits.
  5. Are totally interested in biohacking, astrology, or productivity tools — and your friends come to you because you explain it in a way that makes sense.
  6. Are the go-to person in your group for planning the perfect girls’ trip.
  7. Are the best at organizing small spaces.
  8. Are interested in all things craft beer and have learned how to brew and make it yourself.
  9. Love deep diving into human design and helping friends understand their charts in real life.
  10. Are obsessed with cozy home vibes — from candle making to perfecting your Sunday reset routine.

These interests and passions are all things that you could turn into something that helps others and makes you money.

Here are a few real-life examples from our clients:

  1. A couple living in NYC with a love for travel and their city, running a travel planning business and creating curated itineraries and trips to NYC for busy professionals
  2. A travel-hacking expert helping others plan trips and experience the world while spending less
  3. A couple obsessed with quick getaways and not wasting any time off, they share the best itineraries for 48 hour quick turn adventures
  4. A cat lover helping other pet parents with their cat’s health and weight loss
  5. A lover of holistic strategies and overall wellness helping remote workers escape digital overwhelm and simplify their life

Other Examples:

  • Nick (of Goats On The Road) turned his passion for fly fishing into an online brand that helps beginners pick the right gear without breaking the bank. That business earned $8,440 on its 12th month after launching!
  • Joshua Weissman was a burned out chef who turned his love of cooking (particularly fermentation) into a multi-million dollar YouTube empire.
  • Sandra James was laid off from her £50,000/year job in financial services so she decided to turn her love for cats into a business. She founded The Cat Butler, an exclusive cat-sitting service in the UK. She launched it in 2015 and now it earns about £200,000 annually.

Here’s the thing:

When it comes to passions and interests, you don’t need to be an “expert”, you don’t need to have a degree or a huge following.

You just need to be a few steps ahead of the person you’re helping — and know and care enough about the topic to guide them.

If you love the topic and you’re SO passionate about it, and you’re willing to show up and share what you’ve learned, someone out there will be so glad you did. People are looking for someone real, someone who gets it, and someone who makes it feel possible.

Stop Overthinking and Chose One Thing to Start

You don’t need to be an influencer, good at tech, or into marketing. Most of our clients aren’t. And actually, most of them started without having any idea of what they could share with the world!

working from a laptop in greeceworking from a laptop in greece
Your age and tech abilities don’t matter

Our clients are regular people just like you — aged 24 to 70. They’re travelers, moms, immigrants, couples, retirees, creatives, side-hustlers, and 9-5ers who finally said:

“I’m done wasting time building up someone else’s business. I want to create something that actually has an impact. Something I love doing.”

If you want to go deeper with everything you’ve learned in this article, we’re here to help. The first step is coming up with your perfect niche and idea…one that’s aligned with you. One that gets you excited!

That’s what we help you figure out inside our Niche Clarity Program. You’ll learn how your skills, life experiences and passions matter, and how they can be packaged up and turned into an impactful brand and product that you can sell.

It’s your first step toward building something real — from the life you’ve already lived.

If you’re the type of person who’s ready to take the leap, bet on yourself, and finally build something that reflects who you really are…you’re exactly who our full coaching program was made for. Click here to email us for information on our Creator Kickstarter program.



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Design as Identity: How Flagship Stores Are Using Interior Design to Reflect Brand DNA

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Step into a well-crafted flagship store, and you’ll immediately sense what the brand is all about. Not from a poster or a slogan, but from the light, the acoustics, and even the feel of the door handle you’ve just touched. Long before a word is spoken or a product picked up, the environment has already made its impression.

Luxury retail has never been just about what’s on the shelf. More than ever, the store is being treated as a living embodiment of a brand’s DNA — a built biography of its values, vision, and voice. Design, in this context, is not merely about visual appeal; it’s about emotional translation.

From Shelf to Statement

Years ago, a flagship store was often a larger space with an expanded product offering. Bigger windows, brighter lights, and perhaps a spiral staircase if the budget allowed. Today, it’s where brands go to express themselves—boldly, quietly, subtly, or dramatically. These spaces are not just for selling. They’re performing. They are immersive environments where brand narratives are revealed layer by layer.

Interior design is central to that performance. Every surface, scent, and spatial choice is curated to ensure the brand is remembered in a particular way. An austere store with subdued colours and open space communicates one message. A warm, wood-panelled interior with soft lighting and jazz murmuring in the background suggests another entirely.

The Language of Materials

Materials can speak volumes without uttering a word, and glass suggests modernity and transparency. Smooth stone and brass hint at heritage and permanence. Matte black and exposed concrete deliver a confident, contemporary tone.

This is entirely intentional. Designers increasingly treat materials as a kind of sensory language that echoes a brand’s personality. Sometimes, the same materials used in a product are woven into the store itself—think athletic brands using mesh or rubber flooring. In other cases, designers rely on contrast to introduce a sense of intrigue or timelessness.

Details now matter more than ever. Consider lighting, for example. Where harsh fluorescents once defined the retail experience, today’s luxury brands favour warmer glows, architectural spotlights, and custom-built diffused lighting that exudes calm and control. It’s all designed to encourage the customer to linger. To breathe. To feel welcome, but distinctly aware that they’re in an exceptional space.

Space as Story

The most compelling store designs begin with a story, not in a gimmicky or overly thematic way, but through a quiet commitment to authenticity. By starting with who the brand is at its core and allowing that essence to influence every design decision, the result is a space that feels not only beautiful but entirely right.

Consider Hermès. Its boutiques around the world vary in shape, colour palette, and layout. And yet, the common thread — elegance, warmth, artisanal detail — signals a company secure in its identity.

For newer brands, the flagship store often acts as their first introduction to the world. Without historical cues to fall back on, the store becomes their purest form of self-expression. The stakes are undoubtedly higher, but the opportunity is immense. A thoughtfully designed space can convey what an advertising campaign never could: feeling.

The Designers’ Role

Subtlety, it turns out, requires tremendous effort. Loud, showy design tends to deliver an obvious message. But quiet spaces — the ones that feel like private galleries or artful lounges—rely on restraint and deliberate minimalism.

Designers working with luxury brands today are less focused on visual theatrics and more concerned with how things feel. That might mean decluttering layouts, softening colour schemes, or refining tactile elements. Handles, lighting dimmers, scent diffusers — these small touches become part of the story.

And sometimes, it’s the absence of distraction that leaves the strongest impression. Restraint offers room for imagination. That, in itself, sets luxury apart from mass retail. It isn’t about trying too hard. It’s about providing a rare sense of calm, focus, and elegance.

Merging Shopping with Living

It’s no coincidence that many luxury stores now resemble beautifully appointed homes. This shift isn’t just about comfort — it’s about reframing how products are perceived. When a shop looks and feels like a private residence, its offerings feel less like merchandise and more like artefacts of a particular lifestyle.

Think soft furnishings, hardwood floors, artfully positioned lighting, curated music, and a bespoke scent profile. These elements create a connection. They also invite interior design principles into retail in a way that’s more fluid than ever before.

It’s within these choices that hardware, lighting, and fixtures come into sharp focus. Detail-rich materials and hardware from manufacturers such as Residence Supply offer these brands tactile ways to communicate their ethos. Rather than relying on mass-produced fittings, these pieces act like the finishing touches of a tailored suit, chosen with purpose, contributing to a cohesive narrative.

Identity Without Logos

What’s particularly fascinating is how many luxury brands are stepping away from overt logo usage. In many cases, the store itself becomes the signature. It may seem like a bold move, but it’s one that demonstrates quiet confidence. It says: “You’ll know who we are by how this space makes you feel.”

This makes every design choice — every curve, texture and spatial pause — more meaningful. The soft turn of a staircase, the gentle resistance of a polished handle, the serenity of an acoustically tuned fitting room. These are the details that create memory. And it’s memory, more than marketing, that builds loyalty.

Less Store, More Experience

Retail as experience has grown up. We’ve moved beyond selfie walls and theatrical installations. Today, the experience is more refined — and significantly more powerful. It’s about immersing a guest in the brand’s world for just long enough that they don’t want to leave.

Flagship stores aren’t designed to drive sheer volume. They’re designed to leave a mark. When everything — light, air, surfaces, and silence — feels in harmony with the brand’s core, the result is more than a transaction.

Because in luxury retail, the most meaningful thing a customer may take away isn’t always something in a bag. Sometimes, it’s a feeling they carry long after the door closes behind them.

For more on the latest in interior decor reads, click here.



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How to Travel on a Budget in 2025

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Nomadic Matt posing in a t-shirt while hiking in the rugged hills of South America

Travel has become really expensive. Post-COVID, the entire world seems to be traveling again and prices just keep rising. I am astonished at how high they have gotten. But it’s a product of rising costs and out-of-control demand. Everyone just wants to travel. We’re all looking for an escape.

Fortunately, it’s not all bad. Airfare has started to go down again, there are more deal-finding websites online, free walking tours in more cities, and more opportunities to bypass the traditional travel infrastructure and connect directly into the local way of life via the sharing economy.

As we navigate the post-COVID world of high prices, I want to share some tips and tricks on how to travel on a budget this year!
 

1. Change Your Mindset

Changing your mindset might not be a traditional budget tip, but it’s important nonetheless. Constantly remind yourself that travel is possible while taking concrete steps to make it a reality. Action begets action — even if it’s just baby steps.

Start with a “yes, I can” mindset. Don’t think “I can’t travel” — think “What’s one thing I can do today to make my trip closer to reality?”

Life is a mental game. Do one thing every day that gets you closer to your trip and you’ll find yourself building unstoppable momentum.
 

2. Come Up with a Savings Plan

Unless you’re Bill Gates, we all need to save more money. But how do you do that? While life is expensive, I do believe there are always ways to save a little more. There’s always something you can cut. A little bit of savings adds up a lot over time.

First, start by tracking your spending. Write down everything you spend money on for a month. Groceries, rent, eating out, Netflix — everything. You can’t figure out where to save if you don’t know where your money is going.

Next, start a savings account specifically for travel. That way, you’ll have a dedicated space for your travel fund and you can watch it grow. That progress will keep you motivated. Even if it’s just a few dollars a week, every penny counts. The more you save, the more you want to save.

Finally, start cutting. Maybe it’s going to Starbucks, maybe it’s saving on gas by carpooling to work or cutting back on eating out. We all have things we can cut. Find yours.

Here are some posts on how to save money:

 

3. Score a Flight Deal

One of the things that people always tell me holds them back from traveling more is the cost of flights. But, let me tell you, there are a lot of deals right now.

All the airlines are trying to fill planes and are offering a lot of deals for summer and fall travel right now. After all, they need to make up for a lost year and are desperate to get people on planes.

The key to finding a cheap flight is to be flexible with your dates and your destination. If you have your heart set on “Paris in June” you’ll be forced to pay whatever the flight costs. But, if you open that up to “France in the summer” — or even “Europe in the summer” you’ll be able to find much cheaper flights since you’ll have a lot more wiggle room to test dates and destinations.

I like to use Google Flights and Skyscanner to browse my options. I type in my home city and then pick “everywhere” as my destination. I then base my plans around where I can fly to for the least amount of money.

Both websites also let you sign up for price alerts so you’ll get an email if the price for your ideal trip happens to drop.

And if you really want to find amazing flight deals, consider joining a flight deal site like Going. It’s the best website for finding flight deals from the US and has saved me a fortune over the years. It’s not free, but new users can get 20% off a Premium membership with the code NOMADICMATT20.

Other helpful flight deal sites are:

  • The Flight Deal – Incredible deals for flights all around the world.
  • Secret Flying – Another site with amazing flight deals from around the globe (they find a lot of Asia/Africa/South America deals not found elsewhere).

 

4. Get Points!

Collecting points and miles is a great way to travel on a budget. By getting point-yielding credit cards and using a few simple techniques, you can get hundreds of thousands of miles — without any additional spending (you can even earn points just by paying your rent!). These points can then be cashed in for free flights, free hotel stays, and other travel rewards.

I’ve earned countless free flights, upgrades, and hotel stays from my points and miles. By optimizing my spending and paying attention to which cards earn the most points where, I’ve saved thousands of dollars — and you can too!

Here are some resources to help you begin:

Even if you aren’t American, you still have options, as points and miles have gone global:

Once you have points, use platforms like point.me (for flights) and Awayz (for hotels) to manage them. These platforms help you maximize your points and miles so you earn more free flights and hotel stays.
 

5. Use the Sharing Economy

A group of budget backpackers relaxing at a pool in a hostel in Central AmericaA group of budget backpackers relaxing at a pool in a hostel in Central America
The sharing economy has led to a plethora of new money-saving and community-building platforms that have made travel even more affordable, personal, and accessible. It’s never been easier to get off the tourist trail, connect with locals, and experience their pace of life. I live by these websites when I travel! You should too.

Here are some of the best sharing economy sites to help you get started:

  • Trusted Housesitters – The most comprehensive website to find house-sitting gigs. You watch a place on vacation while the homeowner is on vacation.
  • EatWith – Allows you to eat home-cooked meals with locals (it’s the Airbnb of food). It always leads to interesting encounters, so it’s one of my favorite things to do.
  • BlaBlaCar – A ridesharing app that pairs riders with verified locals who have a spare seat in their car.
  • RVShare – Allows you to rent RVs and camper vans directly from locals.

 

6. Find the Free!

The world is awash with amazing free travel resources (like this website) that can help you travel on a budget. No matter where you are going, there’s probably a blog post on what to do and see there for free or cheaply. Someone has been there and they’ve written about it! Make the best use of all of them to help you plan your trip.

My favorite search term is “free things to do in X.” You’ll always get a result!

Additionally, don’t be afraid to walk into a hostel — even if you aren’t staying there — and ask them what to do for cheap. Their clientele is budget-sensitive, so they always know what to do and where to go for little money.

Local tourism boards will also have tons of info on free things to do as well (more on that below).
 

7. Stick to Public Transportation

Old tuk-tuks parked together in Sri LankaOld tuk-tuks parked together in Sri Lanka
If you’re on a budget, skip the taxis and rideshares like Lyft or Uber. Unless you can lower your cost by sharing a ride with other passengers, public transportation is going to be the most cost-effective way to get around. Not only will it save you money but you’ll get to see how the locals travel too.

Google Maps usually can give you a basic overview of the public transportation options and prices available. You can find information about day passes and/or multi-day passes from your local hostel/hotel staff (as well as from local tourism offices). For cheap intercity travel information, check out Rome2Rio.
 

8. Use Local Tourism Offices

Local tourist offices are a wealth of knowledge. They exist solely to provide you with information on what to see and do. They often have tons of discounts not found anywhere else and can also keep you updated on local events, free tours, and the best spots to eat. They can help you find public transportation discounts and/or multiday passes too.

Don’t skip the local tourist office! They are a severely underutilized resource.
 

9. Get Cheap Accommodation

Cozy bunk beds in a hostel dorm room in EuropeCozy bunk beds in a hostel dorm room in Europe
Accommodation is one of the biggest fixed costs travelers have, so reducing that cost can lead to big savings on the road. I’m sure many backpackers would sleep in a barn if it were the cheapest accommodation they could find! Heck, I’ve slept in hammocks in national parks to save a buck!

Since you have to stay somewhere every night, reducing this expense can save you a lot of money on the total cost of your trip. Stay in hostels, use Couchsurfing, stay in empty university dorms, camp, or try an Airbnb.

Since there are a lot of ways to cut your accommodation costs, here are my posts on how to get accommodation deals:

 

10. Eat Cheap

Other than accommodation, food is one of the biggest travel costs. After all, everyone needs to eat. But there are lots of ways to eat on the cheap:

Also, use the five-block rule. There seems to be this magical wall that surrounds tourist areas. Most people don’t go past it. It’s been my experience that if you walk five blocks in any direction from a major tourist area, you end up losing the crowds and finding the local restaurants.

In my experience, tourist restaurants don’t care about quality since those tourists aren’t coming back. Residents do care so places catering to them need to be better — and more affordable – or they go out of business. Those are the places you want to eat at. Use the above resources to find where the locals eat and avoid crappy food!
 

11. Travel Like You Live

The majority of people in your destinations don’t spend lots of money per day like tourists do. Neither do you in your day-to-day life. So take that mentality with you. Walk, take public transportation, grocery shop, spend a day in a park, and look for deals. Do the things you do at home every day to keep your costs down.

Too many people get into this mindset that when they go on the road, they just have to spend, spend, spend, spend. That’s not true at all. There’s no law that says you have to spend more. Be smart with your budget — just like you are at home. That will help you save money and prevent you from going home early (and broke).
 

12. Work & Volunteer to Lower Your Expenses

If you’re a long-term traveler, consider volunteering or doing a work exchange to lower your costs. There are tons of options out there such as farm stays, working in hostels, teaching in schools, and more.

You’ll usually need to commit for a week or more, however, these opportunities enable you to get a much deeper and more nuanced travel experience. Here are some websites to help you find suitable opportunities:

  • Worldpackers – Worldpackers offers travelers a chance to find volunteer experiences overseas. In addition to hostels, they can help you find experiences with NGOs, homestays, and eco-projects all over the world!
  • WWOOF – WWOOF (World Wide Opportunities on Organic Farms) is a program that connects you with farms all around the world where you can work in exchange for room and board.
  • Helpx – Like Worldpackers, Helpx offers exchanges such as farmstays, homestays, B&Bs, hostels, and sailboats.
  • Workaway – Workaway is a lot like HelpX, except it has more paid job opportunities (though it has volunteer opportunities too).

***
While prices may be higher than they were pre-pandemic, there are still plenty of ways to plan a budget trip without breaking the bank. By being flexible, getting creative, and embracing the right mindset, you’ll be able to get out the door in no time. And it won’t cost you a fortune either.

All you have to do is take that first step. Remember, action begets action. Once you start moving, everything else gets easier. So don’t wait!

 

How to Travel the World on $75 a Day

How to Travel the World on $75 a DayHow to Travel the World on $75 a Day

My New York Times best-selling book to travel will teach you how to master the art of travel so that you’ll get off save money, always find deals, and have a deeper travel experience. It’s your A to Z planning guide that the BBC called the “bible for budget travelers.”

Click here to learn more and start reading it today!

Book Your Trip: Logistical Tips and Tricks

Book Your Flight
Find a cheap flight by using Skyscanner. It’s my favorite search engine because it searches websites and airlines around the globe so you always know no stone is being left unturned.

Book Your Accommodation
You can book your hostel with Hostelworld. If you want to stay somewhere other than a hostel, use Booking.com as it consistently returns the cheapest rates for guesthouses and hotels.

Don’t Forget Travel Insurance
Travel insurance will protect you against illness, injury, theft, and cancellations. It’s comprehensive protection in case anything goes wrong. I never go on a trip without it as I’ve had to use it many times in the past. My favorite companies that offer the best service and value are:

Want to Travel for Free?
Travel credit cards allow you to earn points that can be redeemed for free flights and accommodation — all without any extra spending. Check out my guide to picking the right card and my current favorites to get started and see the latest best deals.

Need a Rental Car?
Discover Cars is a budget-friendly international car rental website. No matter where you’re headed, they’ll be able to find the best — and cheapest — rental for your trip!

Need Help Finding Activities for Your Trip?
Get Your Guide is a huge online marketplace where you can find cool walking tours, fun excursions, skip-the-line tickets, private guides, and more.

Ready to Book Your Trip?
Check out my resource page for the best companies to use when you travel. I list all the ones I use when I travel. They are the best in class and you can’t go wrong using them on your trip.



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Alfa Romeo 8C-based Zagato coupe to be unveiled at Villa d’Este

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Italian coachbuilder Zagato is all set to unveil a unique coupe at the upcoming Concorso d’Eleganza Villa d’Este. It’s called the 8C Doppiacoda Zagato.

The new Zagato coupe is said to be based on the Alfa Romeo 8C Competizione – one of the most beautiful automobiles ever made. ‘Doppiacoda’ is Italian for ‘double-tailed’. So, it’s probably a long-tail version of the 8C.

alfa-romeo-8c-competizione

The image shared on the official website shows the front 3/4 view of the 8C Doppiacoda Zagato. It’s hard to tell if it has a stretched tail section from this angle. That being said, it might feature an extendable tail similar to the Zagato AGTZ Twin Tail, which is based on the Alpine A110.

Zagato has also made several changes to the design. The front fascia has been reworked and features larger vents with the signature V-shaped grille in the centre. The headlights appear to be inspired by the smaller 4C coupe.

alfa-romeo-8c-competizione (1)

The 8C Doppiacoda has a long hood, which is likely to house a 4.7-liter naturally aspirated V8 engine. On the 8C, this unit puts out 444 hp and 354 lb-ft of torque and is paired with a 6-speed automated manual transmission.

Hat tip to Liam Sullivan for the heads-up!



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The Electric Allure of Ember Kitchen

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What immediately strikes you upon entering Ember Kitchen is the dichotomy between old and new—ancient steel beams and concrete pillars rising skyward against sleek, contemporary design elements. The dining room spans two levels, offering a unique vantage point for curious diners. If you happen to score a table on the upper level, you’ll find yourself gazing down at the open kitchen and the lively bar, where craft cocktails are lovingly prepared. This interplay of industrial grit and modern chic makes for a setting that’s as inspiring as the menu itself.

Bar area at Ember Kitchen in Austin Texas

The transformation of the Seaholm Power Plant into a cutting-edge culinary hub exudes an undeniable “cool factor,” an energy that resonates with Austin’s iconic blend of old-school charm and progressive flair. Between the exposed ducts, stylish light fixtures, and plush furniture, Ember’s design manages to be both sophisticated and welcoming—perfectly in tune with the city’s laid-back yet cosmopolitan vibe.


Service

Ember Kitchen’s outstanding service mirrors its high-caliber cuisine. The staff displays a thorough knowledge of the menu, eagerly sharing detailed descriptions of each dish and cocktail—no small feat given the menu’s diverse offerings. Whether you’re a culinary novice or a seasoned gourmand, you’ll feel comfortable asking questions, trying new flavors, and indulging in the creative spirit that defines Ember’s approach.


Cocktails at Ember Kitchen

Before diving into the food, we began our evening with two of Ember’s signature cocktails:

  1. Ember Margarita
    A vibrant riff on the classic margarita, this concoction fuses Hibiscus-Infused Altos Blanco with orange liqueurand a memorable pomegranate & pink peppercorn-infused agave. The peppercorn adds a subtle kick that complements the lime’s refreshing tang—equal parts playful and sophisticated.
  2. Siente El Fuego
    Aptly named, this drink marries reposado tequila with tamarind, ancho chile, aji amarillo, lime, and a burst of grapefruit soda. The layers of heat and citrus strike a delicate balance, delivering just enough spice to leave your lips tingling without overwhelming the palate. It’s a testament to Ember’s flair for bold yet nuanced flavors.

First Courses at Ember Kitchen

  • Tuna Tartare
    I’m a firm believer that a great tartare is a showcase of both freshness and technique, and Ember’s rendition does not disappoint. Velvety tuna is paired with creamy avocado, a pop of red onion, and the welcome crunch of yucca and plantain chips. Each bite is a harmonious interplay of textures and flavors, setting the stage for the delights to follow.
  • Crab Cake
    One of the evening’s standout dishes arrived in the form of a generous jumbo lump crab cake. Crisp on the outside and lushly tender within, it’s accompanied by Josper-roasted corn, poblano, jalapeño, and fresh cilantro, lending both sweetness and a subtle heat. This is comfort meets sophistication—a dish that highlights quality ingredients and careful execution.
Crab cake at Austin Restaurant

Main Courses at Ember Kitchen

  • Filet Skewer
    Perfect for those who love a bit of theater on the plate, these succulent chunks of filet come skewered alongside grilled sweet peppers. It’s a colorful, tactile affair that’s as fun to eat as it is to behold. The black garlic vinaigrette adds a layer of mellow umami, while Salsa Doña brings a spicy flourish that unifies the dish.
  • Filet Mignon (8 oz)
    The classic steak, taken to new heights. Ember’s 8 oz filet is impeccably cooked—seared to form a caramelized crust while retaining a juicy, rosy center. A side of Calabacitas (zucchini and corn) reminds you that you’re in the heart of Texas, adding a fresh dimension. The avocado, cucumber, and cilantro lime aioli provides a zesty counterpoint, and the crispy leeks lend a sophisticated crunch. If you’re looking for a traditional cut of steak with a modern twist, this is it.
The Electric Allure of Ember Kitchen

Why It’s Worth the Hype

It’s not every day you stumble upon a place with such a high aggregate rating—4.9 stars—and that lofty status comes with equally lofty expectations. Yet Ember Kitchen meets and even surpasses them. Here, history collides with modernity in a space that feels both metropolitan and distinctly Austin. The architecture nods to the building’s industrial roots, but the cuisine is a clear indication of the city’s forward-thinking tastes.

Ember Kitchen exterior

Couple all this with service that’s polished without pretension, and you have a dining destination that’s as inviting to the casual food-lover as it is to seasoned epicureans. Whether you’re a local looking for a new haunt or a visitor eager to sample the best of Austin’s culinary scene, Ember Kitchen should be at the very top of your list.


Final Thoughts

In a city brimming with outstanding restaurants, Ember Kitchen still manages to stand out, and with good reason. It captures the essence of Austin—historic, innovative, a little edgy, and always unforgettable. From the moment you settle into your seat to the final forkful of dessert (a course I highly recommend not skipping), Ember is an immersive exploration of flavor, ambiance, and top-tier hospitality.

Ember Kitchen in Austin Texas

Pro Tip: Book in advance. With a buzz that shows no signs of slowing down, reservations go quickly and book up in advance. But trust me—once you take that first bite (or sip), you’ll understand why Ember Kitchen has rightfully earned its place among the city’s must-visit spots. Enjoy the warmth of their fiery flavors, and revel in the spirit that keeps Austin’s dining scene on the national radar. You’ll be planning your return visit before you even step out the door.

Ember Kitchen Contact Info

If you have any questions about visiting Ember Kitchen, leave a comment below. Click the following link for more restaurant reviews. So, until next time, we’ll see ya on the road…

P.S. Special Thanks to Jomax Recovery for treating me to this amazing meal. 😉



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These Are the Best Airport Lounges, According to Yelp

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Yelp revealed the best airport lounges in 2025 based on user reviews, and one brand came out on top. This credit-card based lounge has 15 lounges in the U.S. and 10 outside of America.

For those still on the fence about which airport lounge they want to join, Yelp’s new report on the most loved ones could provide some great insight. 

Having access to an airport lounge makes the whole travel experience a little better, according to everyone who has lounge access. The process of choosing one isn’t super simple though; everything from your home airport to how much you’re willing to spend is a factor. But the most important factor is: which one will be worth the effort?

One way to help narrow down the options is to know who seems the most satisfied with their lounge access. Yelp’s Most Loved Airport Lounges for 2025 list, which was meticulously ranked, comes after the platform saw an 18 percent year-over-year increase in search between 2023 and 2024. Yelp gave each brand a score, based on total pageviews, searches, photo uploads, reviews, and average star rating. Then, each metric was weighted equally in the final calculation to determine the six best airport lounges. 

At the top of the list, American Express’ Centurion Lounge, which is also the only credit-card based lounge on the list. According to Yelp reviews, Centurion is the best because of its spaciousness, comfort, and “regional, Michelin-starred chef-driven food and drink menus that highlight local flavors and rotate by location.” Some of these features are also offered at new Delta One Lounges, including focusing more on locally sourced high-end foods. 

These are the six most loved airport lounges, according to Yelp:

  1. Centurion Lounge
  2. Delta Sky Lounge
  3. United Club
  4. American Airlines Admirals Club
  5. Minute Suites
  6. Air France Lounge

The great news about the rise in airport lounge options means that the competition has raised standards across the board. Now, it is expected that lounges will have full-service bars, high-speed WiFi, workspaces, and private call rooms. 

Minute Suites stands out as the only lounge on the list that doesn’t require a high bar for entry. You can book one hour stays starting at $65, and get access to private nap pods. Minute Suites doesn’t come with some of those other amenities — you won’t find an endless supply of cheeses or fresh cups of coffee, but with no credit card membership required, it’s an option for those who are lounge-curious. 

If you’re looking for even more intel on the world of airport lounges, we’ve got information on how to get into them, which lounges T+L editors really love, and the new lounges to get excited about. Plus, check out the details on the Priority Pass, which gets travelers into 1,700 different lounges all over the world. 



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Trade Secrets: Honest Watchmaking Observations for 2025

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Rolex Oyster Perpetual GMT-Master II

What you are gazing upon is a specialist digital magazine. It is (partially) all about watches, from digital cover to cover, all of the time. If you are a regular reader, you probably noticed that and it is probably why you stayed regular. It is certainly why I read specialist titles. WOW is also about the watch industry, broadly speaking, which means some might call it a trade title. Well, in our last gasp at
real talk before the new watches of 2025 blow our minds, I wanted to get some things off my chest, the first of which has to do with the above claim on specialist versus trade. This is really a matter of semantics and I hope you will agree that it is irrelevant. I am simply glad that we still have an audience, whatever proportion of tradespeople and collectors it might be.

Luckily, people are still interested in what we have to say about watches and, believe it or not, it continues to surprise me that this interest extends beyond professional meetings.

This lightweight confession aside, this column is really about honest, well, asides. Originally, it was my editor’s note because this kind of story is hard to illustrate and the editor’s note does not need pictures. See, more facts and truth, all wrapped up in the concept of trade secrets! Well, I busted the word count for that note so that plan went south faster than the Harris-Walz ticket on election night. Of course, I had a lot of words that I had written and needed to use, and there were these four free pages…

Rolex Oyster Perpetual GMT-Master II

Fortunately, I did have an opening point that I could actually illustrate easily, as you can see. As last year ended and a friend told me about his Bruce Wayne and Batman ideal, it occurred to me that I let the entire year slip by without typing Bruce Wayne for a story in the magazine. Oh, we did cover the new Oyster Perpetual GMT-Master II after Watches and Wonders Geneva (WWG) but not simply as a highlight of the year…in our Highlights section. Well, consider this a correction, and yes the Batman/Bruce Wayne idea relates to having two GMT-Master II pieces – a sort of duality of dualities and so on.

Rolex Oyster Perpetual GMT-Master II

Anyway, we do agree with our peers at Monochrome that the 2024 Bruce Wayne is a worthy successor to the all-black bezel GMT-Master II that was discontinued in 2019. The subtlety here makes the difference and for those who can see it, Bruce Wayne is a winner. At USD 15,800 on the Oyster bracelet, the watch packs all the important positives of the GMT- Master II. This talk of price leads me into my next confession, which is a bit of an oversight on my part in the Festive issue.

IWC Ingenieur 40

In our Highlights coverage of the IWC Ingenieur 40 with blue dial, we cited the US dollar price, but were not clear on it. I regret the confusion there as we typically use only the local dollar price but the original destination for the story was for Luxuo, hence the decision. For the record, then, the IWC Ingenieur Automatic 40 costs USD 16,600, as do all versions of this watch in steel. Now, as a rule, we would never engage in such a long explanation because it does not help anyone. In this case, it is actually a segue to address a point raised by a YouTube channel we like, This Watch, That Watch.

IWC Ingenieur 40

The video itself was about the pros and cons of social media commentary on the hobby of watch collecting. We really do appreciate the host and presumably owner, Mike-from-Denmark, for using the word hobby repeatedly because this is something Ruckdee and I have been doing for some years now (and we hope to drag Daniel down to our level too). In any case, the video zigged and zagged on the issue of transparency about pricing, even if just listing the price of any given watch publicly and then commenting on it. This is close to our hearts here because WOW was amongst the first traditional media to regularly list prices, long before brands did so on their websites.

IWC Ingenieur 40

Now, Mike missed a truth here that we would like to take up, and that is, useless comparisons between watches. These have exploded on social media, particularly video commentary on YouTube. It is a bit of a trade secret that watch brands certainly do not like it when you list all watches in the same notional price bracket, just because it can lead to weird groupings. For example, this story includes an IWC and a Rolex that would never travel together, and yet the prices of both are listed and comparable. The difference, as we hope is obvious, is that we are not making any comparisons, beyond noting that a comparison would be silly. And boy, have there been silly comparisons made, publicly by the very social media influencers that Mike was addressing, so perhaps some trade preferences should be given a measure of respect.

Price might be the most difficult fact to navigate in the world of watches but sometimes content can also have its dangers too. Here, I turn the lens of scrutiny on traditional media and ourselves specifically. Bylines tell an interesting story all by themselves in quite a few titles, including our own. These can serve to delineate advertorials and editorials. The function is purely mechanical because writers only get credited on editorials, but never on advertorials. By inference, dear reader, you can easily know what has been guided by the brands and what has not.

IWC Ingenieur 40

Oddly, it is a bit freeing when you do not have your name to something, which probably explains why people are so brave online. It can honestly be nerve-wracking to write parts of The Conversation, where we are our most honest selves. You might think it mad but we really do write it all together, over a few hours, with only the barest notion of a plan. It often all goes the way of improv theatre when one of us rides off the reservation to pursue some glorious thought or other. The rest have to scramble, most likely ditching prepared lines of thought, to both catch up and get things back on track.

And thus, having run out of space, I leave off, and prepare to address you all more directly from WWG.

This story was first seen on WOW #76 Spring 2025 Issue

For more on the latest in luxury watch reads, click here.



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Opinion: Hail The Sacred Neoliberal — The End is Nigh

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Chinese surpluses are not eternal. Just as neoliberalism is not immutable.

Even though nearly all economists, analysts and journalists would cry out in outrage whenever a rare few like myself dared to question it. It was the absolute dogma, an irresistible force, a determinism that imposed a heavy, long-term continuity — against all odds. Jürgen Habermas hit the mark when he described this steamroller as a “contemporary theology,” one no one dared to name, as if it were a kind of sacred entity, untouchable and unspeakable. Mention it in a televised interview, and you were a pariah. Criticise it in an article, and you were dismissed as a fantasist.

Margaret Thatcher and Ronald Reagan were pivotal in cementing neoliberalism as the dominant economic and political philosophy in the West during the 1980s.

And yet, our system of freedoms has gradually been trampled by monopolies of all kinds and scales, which have driven up the costs of healthcare, medicine, food, agricultural goods — a whole range of products and raw materials. Tens of millions of independent workers were pushed into bankruptcy; hundreds of villages and small towns were drained dry.

By 2025, who still denies that the collateral effects of globalisation resulted in social fragmentation and a peak in inequality? Wasn’t it supposed to almost automatically produce well-being, boost productivity through liberalised trade? That, precisely, was why all barriers were torn down: because goods and capital were to flow freely, without oversight or regulation. As for the losers — if there were to be any — they would supposedly be compensated later by a rise in their standard of living.

Read More: Opinion: The Liberation According to Donald Trump

Thousands of people gathered to march from the City of London to Westminster, demonstrating against austerity and spending cuts.

The rise of protectionist sentiment clearly stems from the economic stagnation affecting nearly all Western countries, which have had to adopt the steamroller of fiscal austerity. So let us not be surprised by the harsh rejection of globalization and everything it represents among the majority of citizens in these so-called “integrated” economies — when it is widely known that they function as machines for exclusion and precarity. For our aging democracies, globalisation has consistently become synonymous with hyper-concentration of wealth and the erosion of political power, reduced to little more than a puppet show.

Nothing can be done to counter this confiscation of our economic — and even public—sovereignty without a return to some form of ideology, which neoliberalism has systematically censored over the last forty years by convincing us that only mercantilism and profit mattered.

It is therefore imperative to mitigate the effects of globalisation because — whether we like it or not — it is here to stay, and we cannot simply clam up like an oyster. How? By adopting a broad set of measures, regulations, and laws aimed at protecting our middle class. Let us take some inspiration from that much-maligned China, for whom “globalisation is like a mosquito net: it lets in the fresh air but keeps the mosquitoes out”…

President Trump showcased a board detailing reciprocal tariffs with trade partners

Unlike the American president, for whom “tariff” is the most beautiful word in the dictionary, let us act with discernment: choose the sectors we want to promote and see thrive, fine-tune our policies and our messaging. Like the great exporting countries. Like Germany. Like Japan. Like China.

This article was first seen on michelsanti.fr.

For more on the author, Michel Santi and his exclusive opinion pieces visit his website here: michelsanti.fr

For more on the latest in global economic and business reads, click here.



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The Electric Allure of Ember Kitchen

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What immediately strikes you upon entering Ember Kitchen is the dichotomy between old and new—ancient steel beams and concrete pillars rising skyward against sleek, contemporary design elements. The dining room spans two levels, offering a unique vantage point for curious diners. If you happen to score a table on the upper level, you’ll find yourself gazing down at the open kitchen and the lively bar, where craft cocktails are lovingly prepared. This interplay of industrial grit and modern chic makes for a setting that’s as inspiring as the menu itself.

Bar area at Ember Kitchen in Austin Texas

The transformation of the Seaholm Power Plant into a cutting-edge culinary hub exudes an undeniable “cool factor,” an energy that resonates with Austin’s iconic blend of old-school charm and progressive flair. Between the exposed ducts, stylish light fixtures, and plush furniture, Ember’s design manages to be both sophisticated and welcoming—perfectly in tune with the city’s laid-back yet cosmopolitan vibe.


Service

Ember Kitchen’s outstanding service mirrors its high-caliber cuisine. The staff displays a thorough knowledge of the menu, eagerly sharing detailed descriptions of each dish and cocktail—no small feat given the menu’s diverse offerings. Whether you’re a culinary novice or a seasoned gourmand, you’ll feel comfortable asking questions, trying new flavors, and indulging in the creative spirit that defines Ember’s approach.


Cocktails at Ember Kitchen

Before diving into the food, we began our evening with two of Ember’s signature cocktails:

  1. Ember Margarita
    A vibrant riff on the classic margarita, this concoction fuses Hibiscus-Infused Altos Blanco with orange liqueurand a memorable pomegranate & pink peppercorn-infused agave. The peppercorn adds a subtle kick that complements the lime’s refreshing tang—equal parts playful and sophisticated.
  2. Siente El Fuego
    Aptly named, this drink marries reposado tequila with tamarind, ancho chile, aji amarillo, lime, and a burst of grapefruit soda. The layers of heat and citrus strike a delicate balance, delivering just enough spice to leave your lips tingling without overwhelming the palate. It’s a testament to Ember’s flair for bold yet nuanced flavors.

First Courses at Ember Kitchen

  • Tuna Tartare
    I’m a firm believer that a great tartare is a showcase of both freshness and technique, and Ember’s rendition does not disappoint. Velvety tuna is paired with creamy avocado, a pop of red onion, and the welcome crunch of yucca and plantain chips. Each bite is a harmonious interplay of textures and flavors, setting the stage for the delights to follow.
  • Crab Cake
    One of the evening’s standout dishes arrived in the form of a generous jumbo lump crab cake. Crisp on the outside and lushly tender within, it’s accompanied by Josper-roasted corn, poblano, jalapeño, and fresh cilantro, lending both sweetness and a subtle heat. This is comfort meets sophistication—a dish that highlights quality ingredients and careful execution.
Crab cake at Austin Restaurant

Main Courses at Ember Kitchen

  • Filet Skewer
    Perfect for those who love a bit of theater on the plate, these succulent chunks of filet come skewered alongside grilled sweet peppers. It’s a colorful, tactile affair that’s as fun to eat as it is to behold. The black garlic vinaigrette adds a layer of mellow umami, while Salsa Doña brings a spicy flourish that unifies the dish.
  • Filet Mignon (8 oz)
    The classic steak, taken to new heights. Ember’s 8 oz filet is impeccably cooked—seared to form a caramelized crust while retaining a juicy, rosy center. A side of Calabacitas (zucchini and corn) reminds you that you’re in the heart of Texas, adding a fresh dimension. The avocado, cucumber, and cilantro lime aioli provides a zesty counterpoint, and the crispy leeks lend a sophisticated crunch. If you’re looking for a traditional cut of steak with a modern twist, this is it.
The Electric Allure of Ember Kitchen

Why It’s Worth the Hype

It’s not every day you stumble upon a place with such a high aggregate rating—4.9 stars—and that lofty status comes with equally lofty expectations. Yet Ember Kitchen meets and even surpasses them. Here, history collides with modernity in a space that feels both metropolitan and distinctly Austin. The architecture nods to the building’s industrial roots, but the cuisine is a clear indication of the city’s forward-thinking tastes.

Ember Kitchen exterior

Couple all this with service that’s polished without pretension, and you have a dining destination that’s as inviting to the casual food-lover as it is to seasoned epicureans. Whether you’re a local looking for a new haunt or a visitor eager to sample the best of Austin’s culinary scene, Ember Kitchen should be at the very top of your list.


Final Thoughts

In a city brimming with outstanding restaurants, Ember Kitchen still manages to stand out, and with good reason. It captures the essence of Austin—historic, innovative, a little edgy, and always unforgettable. From the moment you settle into your seat to the final forkful of dessert (a course I highly recommend not skipping), Ember is an immersive exploration of flavor, ambiance, and top-tier hospitality.

Ember Kitchen in Austin Texas

Pro Tip: Book in advance. With a buzz that shows no signs of slowing down, reservations go quickly and book up in advance. But trust me—once you take that first bite (or sip), you’ll understand why Ember Kitchen has rightfully earned its place among the city’s must-visit spots. Enjoy the warmth of their fiery flavors, and revel in the spirit that keeps Austin’s dining scene on the national radar. You’ll be planning your return visit before you even step out the door.

Ember Kitchen Contact Info

If you have any questions about visiting Ember Kitchen, leave a comment below. Click the following link for more restaurant reviews. So, until next time, we’ll see ya on the road…

P.S. Special Thanks to Jomax Recovery for treating me to this amazing meal. 😉



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What It’s Like to Live on a Cruise Ship for 2 Months

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For Travel + Leisure’s column Traveling As, we’re talking to travelers about what it’s like to explore the world through their unique perspectives. We chatted with TV host and anchor Christianne Klein of FoodFamilyTravel.com, who packed up her life with husband Dan Sattel and then-six-year-old daughter, Livia, and lived aboard Regent Seven Seas Cruises’ Explorer for nearly two months, documenting their adventures along the way in their series, “Life Over Seas.” Here’s her story…  

I have been cruising since I was a child, mostly through Mexico and the Caribbean, and I always loved it. My family also took vacations to Europe, so when we learned about the Mona Lisa or Tower of London in school, I already had a touchpoint as I had been to these places before. As a result, it was important to me to have these experiences with our daughter, Livia, too, because I knew it was such a wonderful way to learn.

We had been on cruises as a family before, but the longest one we’d done was about a week. I had heard about people living on board a ship, and I started thinking, my husband and I both work remotely and we homeschool our daughter, so why not extend our time away, move aboard a ship, work on those days at sea, and then explore the world and have amazing adventures when we’re at port?

So, I reached out to Regent Seven Seas Cruises to see if something like that was even possible, and they immediately said yes. We stayed on board for three legs, two that were about two weeks and another that was closer to three. I thought this was a magical, brand-new idea I’d come up with, but between the second and third legs, I was surprised to learn 167 other people were doing the exact same thing.

A family photo posing with a koala at the Billabong Sanctuary in Townsville, Australia.

Christianne Klein


When you go on a two-week vacation, and you’re traveling halfway around the world, you essentially have six days where you feel functional. But this gave us the chance to be gone for almost two months from start to finish. We started in Sydney, went all around Australia and through New Zealand, including the International Antarctic Centre, where we experienced an Arctic ice storm. We were in Auckland, Wellington, Christchurch, and Rotorua. 

Then, we came back and went around Australia again, up to Cooktown and Darwin, where we saw a jumping crocodile. Then, up through Indonesia, including Komodo Island, where we witnessed Komodo dragons walking around in the wild in a place you can’t easily reach. And then Surabaya and Bali, before going to Malaysia’s Kuala Lumpur, and finally ending in Singapore

One of the reasons we wanted to go with Regent was because the excursions were all included, so we could determine what our lesson plan was going to be for our daughter. Many were these eco or animal adventures I knew would appeal to her, as well as cultural experiences. I wanted her to see how people around the world live and how we’re all different, but we’re also all the same.

So, we talked about Antarctica and how dry it’s one of the driest places on Earth, and went through Fiordland National Park, which is all glacier runoff. We walked through rain forests and learned about the different types—an Australian rain forest is significantly different from something in Indonesia, where there’s tropical heat. We experienced everything from extreme cold to extreme heat. It was really a hands-on way of learning that is different than going through a book or tablet. We were able to physically show it to her. 

She is completely obsessed with animals. We had talked about dinosaurs in the past, and she wanted to know if crocodiles were around when dinosaurs were roaming the Earth. We saw cassowaries, these gorgeous birds that look like dinosaurs. She noticed their claws looked like a velociraptor’s. These are just the kinds of things a 6-year-old observes. Once, she suddenly asked about the gestational cycle of penguins, completely catching us all off guard.

What was so special is we were learning along with her. I had not seen a cassowary in real life, either. It was a lot to take in, and the best way for us to digest it all was by taking journaling—not just for our website, but for us, too. Livia absorbed so much in such a short period of time, and I know she’s going to remember a lot of it for the rest of her life.

Christianne, Dan, and Livia at the Ulun Danu Beratan Temple near Bali, Indonesia.

Christianne Klein


Of course, I was concerned about her being away from family and friends for that long. But it didn’t become an issue. She immediately made friends on board, and even became best friends with the captain’s son. 

She also FaceTimed with her friends back home. It was so cute watching her friend from ballet, who was asking about all the things she did and animals she saw. She said to Livia, “It’s just not the same without you here.” You have that moment as a parent hearing something like that. But then Livia was telling her friend about being able to see white tigers and clouded leopards. 

At one point, Livia said to her, “You have to try escargot. It’s snails, and you’ll love it!” Of all the things in the world, that was not something I thought we were going to hear from her. But she discovered it on board and had it every single day. It’s her favorite food now. For her birthday, I contacted Regent and the chef was kind enough to share the recipe from the Compass Rose with us, and we made it at home.

Christianne and Livia looking at holiday decorations on board the Regent Seven Seas Explorer.

Christianne Klein


The first two weeks of the journey, we felt like we were on vacation. When we first got on board, we completely unpacked, and our daughter filled the space with her toys. It really made the switch in our minds that this is home for now. We live on the Explorer. We became close with the crew and other travelers on board. We were exactly where we’re supposed to be.

One thing I was afraid I was going to miss was cooking, but the food on board was incredible. Plus, I noticed I had so much more time for self-care and work because I wasn’t cooking, doing errands, or taking my daughter to and from any of her activities. You have this extra built-in time for yourself. 

We’d use the time to go to high tea, explore the ship, enjoy music, and get dressed up for dinner. My husband loved hanging out on our balcony and working out in the gym.

We also had time for spontaneous activities. We spent an extra day in Sydney and saw “Jesus Christ Superstar.” We were accidentally in Melbourne during the Australian Open. My husband is a huge fan and we got to see [Novak] Djokovic play—and win.

But every day was a surprise. When we woke up in the morning, we might have known we were going to the Singapore night safari, but we didn’t know we’d be feeding an Indian rhino and kangaroos, having meerkats jump on us, and petting a koala.

Seeing our daughter play with other kids in Sydney outside the Opera House, or in Surabaya, Indonesia, running up and down these tiny streets and having fun together, we realized the importance of travel. It was so cool to see people from around the world all wanting the same thing.

Celebrating New Year’s Eve 2025 in the Chartreuse Restaurant on board the Regent Seven Seas Explorer while docked in New Zealand.

Christianne Klein


To be a parent, have these experiences, and see the world through my daughter’s eyes—it wasn’t just educational for her, it was also a huge learning experience for us. It was so interesting to see what she picked up on, how she’s changed, the confidence she built. 

On our last night, I had to comfort my daughter until 3 a.m. because she didn’t want to leave. You always wonder about that as a parent. How is my child going to feel when this is all over? It was equal parts heartbreaking and powerful. We’ve established in her a love for travel, seeing the world,  meeting new people, and having these experiences that we were able to create together as a family.

Watch their adventures on FoodFamilyTravel.com, and stay tuned for “Life Over Seas: The Seaquel,” coming soon.



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