Posted: 12/19/23 | December 19th, 2023

Austin is known for its incredible music, delicious restaurants and food trucks, and vibrant tech scene. It’s a perfect city for weekend getaways, especially if you love BBQ and the outdoors.

I love the city so much I actually moved there for over 8 years before returning to New York City.

Austin is a lively, fun city, with a lot of unique things to see and do. Plus, nothing is more than 20 minutes away from anywhere else, so you won’t be spending ages getting around like in huge metropolises.

To help you pick the best place to stay during your trip, here’s my list of the best hotels in Austin:

1. East Austin Hotel

East Austin is an energetic area that’s a great place to stay if you like dining out (some of my favorite spots are Fukomoto, Via 313, and Counter Cafe). This boutique property has 75 rooms with a minimalist Scandinavian design featuring soft pastel colors and wooden accents throughout. Amenities include Casper mattresses, plush robes, in-room coffeemakers, and vintage décor. There’s also a small outdoor pool complete with a poolside cocktail bar, as well as a rooftop bar and restaurant. Plus, it’s right on lively East Sixth Street, which is one of the best places to go out on in the city.

2. Hotel Indigo

This hotel is in Downtown Austin, an area you’ll want to stay in if you want to be close to most of the city’s attractions. It’s also just a stone’s throw away from Stubb’s, a world-famous music venue (try to see a show there if you can). Indigo is a stylish and creatively designed hotel with a rooftop swimming pool and bar, as well as a 24-hour fitness center. The colorful and spacious rooms feature comfortable beds, a work desk, flat-screen TV with premium channels, and luxury bath products in the sizable showers.

3. Austin Motel

Originally from the 1930s, the landmark Austin Motel has been renovated into this fun property in South Congress, an area crammed with boutique shops, top restaurants and food trucks, and a bustling nightlife scene. Austin Motel is just as cool as the area, boasting a pool complete with a bar (with adults-only swim time during summer evenings) and a funky retro design throughout that I really liked. The colorful rooms are on the smaller side (it is still a motel, after all), but all have plush bathrobes, Bluetooth speakers, a mini bar, and fair trade Alaffia bath products. Most rooms have desks too. Plus, there’s free on-site parking, which isn’t common for hotels in Austin.

4. The Carpenter Hotel

One of the few hotels in the middle of the Zilker neighborhood, this area has lots of interesting things to see and do, including the Umlauf Sculpture Garden and the Barton Springs Pool. The Carpenter Hotel is a tranquil, open-air boutique property with a relaxing outdoor pool and patio. Staying here feels like a little retreat from the city. The comfortable rooms have a beautiful minimalist industrial design with a lot of light-wood touches, blackout shutters, and private terraces. I really like the attention to sustainability throughout, with eco-friendly bath products and local goodies in the mini bar too.

5. Embassy Suites by Hilton

Anchored on the border where Zilker Park and the (Texan) Colorado River meet, stay here to be close to many of Austin’s green spaces. You can walk to the Greenbelt from here and you’ll be near the lake too. Embassy Suites offers good-sized rooms with city views, an indoor pool, and a fitness center. The free hot breakfast buffet (complete with an omelet station) is fantastic and there’s also a nightly happy hour with complimentary drinks, which I thought was a nice touch. It’s a solid and affordable midrange choice if you’d like to stay in a quieter area.

6. Arrive

This four-star hotel features super-spacious and light-filled guest rooms with floor-to-ceiling windows, incredibly comfy beds, desks, Bluetooth speakers, high-end bath products, and a bottled water-stocked fridge. The bathrooms and showers are huge, and some rooms even have balconies (so be sure to ask for one at check-in). There’s also a courtyard restaurant and bar, a Goan-inspired eatery, and a gin-focused rooftop bar. Arrive is also right on East Sixth, home to some of the best bars in the city (my favorites include Whislers, Lazarus, Lolo Wine, and Lucky Duck).

One of my favorite cities in the entire country, Austin is a perfect destination for a weekend getaway. There’s tons of delicious food, plentiful live music, and all kinds of outdoor activities to keep you busy. And choosing one of the above hotels will ensure that you have a great stay in the Texan capital.

Gwangjang Market (광장시장) is a famous Korean street food market located fairly close to the Dongdaemun Design Plaza. This traditional food market offers a variety of traditional Korean street food from Mungbean pancakes, mandu (Korean dumplings), and more. If you want to get traditional Korean food in South Korea, this is the place to do it. If you are new to Korea or just traveling you have to add Gwangjang market to your places to visit at least once in your lifetime. 

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Posts Related to Gwangjang Market:

Gwangjang Market | What to eat in Seoul’s Traditional Market

This market is Seoul’s oldest traditional market to get traditional clothing, traditional street food, and more. Gwangjang Night Market is when most of the action happens, but there are some workers that come in to eat food during the lunch rush. Gwangjang Market is also known as Gwangjang sijang and Kwang jang Market. Kwangjang is the old spelling and sijang just means market in Korean.

Why is Gwangjang Market Popular?

Gwangjang market is a popular Seoul food market because it’s the oldest market in Seoul. It is not only known for its Gwangjang market street food, but you can also get a lot of great clothing items in this area. It is considered to be one of Korea’s largest markets and is located in the heart of Seoul. Here you can find a variety of things from silk, custom-made hanboks, vintage clothing, and traditional Korean street food. If you are looking more for clothes, then I highly suggest visiting Dongdaemun market.

Planning a trip to Korea? Join our Korea Travel Planning + Guide Facebook Group to ask and get answers to all your burning questions.

What to eat at Gwangjang Market | Popular Korean Street Food in Gwangjang market

There are so many great food stalls at Gwangjang Market and it has always been popular among tourists visiting South Korea. However, it has recently become even more popular due to the famous Gwangjang Netflix series on Korean Street Food. If you are planning to visit Gwangjang Market, then these are the Korean street foods you need to try there. I’ve listed Gwangjang market famous food options below.

Unlike the food market Myeongdong, the food at Gwangjang market is more traditional in comparison. Here are some of the most popular things to eat at Gwangjang market.

Not sure what to eat or feel intimidated? Book this Gwangjang Market food tour!

Bindaetteok – Mungbean Pancakes – best food at gwangjang market

Gwangjang market Food is known for these famous and popular mung bean pancakes and all for good reason as well. You will go here and have one and I’m sure you’ll crave another and want to go back. This Gwangjang market pancake reminds me of potato pancakes and are warm and a little crispy on the outside. It’s absolutely delicious and a must eat at Gwangjang market. 

Kimbap or Gimbap

This popular Korean dish is best described as a Korean version of sushi. However, instead of raw fish, this dish is usually stuffed with vegetables and meat including carrots, cucumbers, pickled radishes, and meats like bulgogi (marinated beef), tuna, and more. You can get a variety of different types of kimbap, although the smaller or mini ones called Mayak kimbap also spelled Mayak gimbap are considered to be more favorable in this market. 

Kalguksu 

This Gwangjang market kalguksu traditional Korean soup is filled with knife-cut Korean-style noodles. This soup is great for keeping you warm during the cold winter months and packed with comfort and flavor. There are different types of Kalguksu you can get from seafood to beef.

This soup is mild in flavor meaning it isn’t spicy however like most Korean dishes is often served with a side of kimchi. If you plan to go visit the Gwangjang Market Netflix lady, this is one of her most popular dishes and one of the most popular knife-cut noodles att Gwangjang market – she is known as the Netflix kalguksu lady. 

Mandu

There are two typical types of mandu or dumplings that are typical in Korea. There is the traditional flavor filled with minced meat and veggies and the kimchi mandu which is filled with mean and kimchi. Kimchi mandu is only common in Korea and it’s one of my favorites to eat in Korea. They are so delicious and you can’t leave this market without eating them.

Most Koreans eat it steamed or in a soup, however, there are places that pan-fry them. I usually like them panfried, however, it honestly depends on how they are made and what they are stuffed with. The woman from the Netflix stand has both the traditional and kimchi mandu and let me tell you, that kimchi mandu is something I want to go back for. 

떡볶이 – Tteokbokki

This is a popular Korean street food at Gwangjang market that is made of cylinder-shaped rice cakes and covered in a sweet and spicy sauce. You can see this type of street food all over South Korea and it’s one of the most popular street foods to enjoy. If you haven’t had it or found other vendors in other locations, be sure to have some here. 

육회 – Yuk-hoe or Steak Tartare

This market is very popular for the steak tartare. They usually top it off with a raw yellow yolk that you mix in with the steak tartare. Although I didn’t get a chance to try it here because I was so full off of everything else, it looked absolutely delicious and I plan to go back and have some. I really enjoy beef tartare in South Korea because it is so flavorful and lightly seasoned. 

Soondae

Best known as blood sausages. This dish is for the adventurous because it is a bit chewy in texture and blood sausages are usually stuffed pig intestines. They are quite delicious but can be somewhat bland as well. I think the texture is what most people dislike about it. 

Sannakji

Although you can get live octopus here, I would suggest you wait and get it at one of the fish markets in Seoul or Jagalchi market in Busan. If you don’t have a chance to visit those places, then you could try it here. It’s one of my favorite dishes to eat in South Korea. It’s a freshly cut octopus covered in sesame oil, sesame seeds and a little bit of salt. The octopus is still moving on the plate and you may need to use your chopsticks to pry the moving tentacles, but honestly, don’t let that scare you away. 

Soy Marinated Crab

Soy Marinated Crab at Gwangjang Market in Seoul is a must-try delicacy. This dish features crab marinated in a blend of soy sauce, garlic, and a hint of sweetness. The meat is tender, and the roe offers a rich, oceanic flavor. It’s a hands-on eating experience that captures the essence of Korean street food.

Other options you can eat at Gwangjang Market

• 비빔밥 – Bimbimbap – A spicy rice dish with veggies and meat
• 물냉면 – Mul-naengmyeon – Cold noodle soup
• 족발 – Jokbal – Pigs feet
• 닭발 – Dalkbal – Chicken feet

Desserts at Gwangjang Market

Hotteok

This popular street food in Korea and usually served during the winter months. I only found a few stalls at the Gwangjang market that had them, but if you find them it’s totally worth checking out. It’s my favorite dessert street food option in South Korea. A hotteok is a sweet rice flour pancake that is usually stuffed with brown sugar and sometimes sunflower seeds and nuts depending on the vendor. 

꽈배기 – Twisted Korean doughnut

Right next to the hotteok stand I saw inside the Gwangjang market was a stall selling Gwabaegi which is a popular Korean doughnut. This is a very popular donut that is made of rice flour so it’s a little stickier than regular donuts. They are usually hot and fresh in order to be good and covered in sugar and sometimes cinnamon sugar. If you are a donut lover like myself, you must try one of these donuts. 

붕어빵 – Bungeo-ppang

Now, this is a popular snack among many Asian kids. It was my favorite growing up and if you aren’t a big fan of sweet red beans then I don’t suggest you order this. This is a fish-shaped pastry stuffed with sweetened red bean paste. This popular dish originated in Japan and was brought over and become a popular staple in Korean street food cuisine. 

호두과자 – Hodo Kwaja

These delightful treats are made from a soft, cake-like batter that’s poured into a walnut-shaped mold. Inside, you’ll typically find a filling of sweet red bean paste, and sometimes even a chunk of walnut for that extra crunch. The mold is then closed and baked until the outside turns a golden brown. The result? A warm, fluffy pastry with a gooey, sweet center.

Hodo Kwaja is a popular snack not just for tourists but also for locals. It’s like a hug for your taste buds—comforting, sweet, and oh-so-delicious. Plus, they’re usually sold in little paper bags, making them the perfect on-the-go snack as you continue to explore the wonders of Gwangjang Market.

Where to shop at Gwangjang Market

So all of the street food vendors are typically on the first floor. If you want to look for fabrics, clothing, and more, they are mostly on the second floor. There are a few vendors on the first floor down some alleyways as well. I would say that the more prestigious ones are upstairs with higher quality, however, I find them all to be pretty great in design. I highly suggest taking one of Gwangjang Market’s day tours in Seoul to get more out of it.

How to get to Gwangjang Market and Opening Hours

• Gwangjang Market Opening hours: Typically 8:30 am – 6 pm daily but the restaurants are usually 8:30 am to 11:00 pm, but I suggest you go in the afternoon or evening even though places are opening in the morning, most of them are prepping the food for the day. Some places are closed on Sunday. 
• Address: 88 Changgyeonggung-ro, Jongno-gu, Seoul, 서울특별시 종로구 창경궁로 88 (예지동)
• How to get there: Take the subway to Jongno-5 station and exit number 7. Head straight and you will see the entrance to the market on your right-hand side. 
• Prices: Korean street food prices vary, at the Netflix stall we paid 10,000 won (~$9USD) for a bowl of Kalguksu and Mandu. We shared the dish and it was pretty filling for 2 people. The Bindaetteok was about 2 for 3,000 won (~$2.50). So honestly, it depends on where you go and what you get. Most places are 1,500 won and up. 
• Website: www.kwangjangmarket.co.kr

Things to do near Gwangjang Market

There are a lot of things to do near Gwangjang Market. Besides eating foot at Gwangjang market, here are a few things I suggest you do while here.

Purchase a Hanbok

The Hanbok is a traditional Korean dress characterized by its vibrant colors and simple lines. The women’s version usually consists of a jeogori (blouse) and a chima (skirt), while the men’s version has a jeogori and baji (pants). It’s a symbol of Korean culture and heritage, often worn on special occasions and holidays.

Now, why should you buy it at Gwangjang Market? Well, my friend, this market is like a treasure trove for authentic, high-quality Hanboks. Unlike the mass-produced versions you might find elsewhere, the Hanboks here are often handmade, stitched together by artisans who’ve honed their craft over decades. You can feel the love and tradition in every thread. Plus, the variety is astounding—whether you want something traditional or a modern twist, you’ll find it here. And let’s not forget, the prices are often much more reasonable compared to specialty boutiques.

Buy Traditional Souviners

Gwangjang Market is like a treasure chest when it comes to traditional Korean souvenirs. Let’s go on a little virtual shopping spree, shall we?

• Korean Pottery: Whether it’s a celadon vase or a cute kimchi pot, Korean pottery is renowned for its craftsmanship. These make for elegant gifts or home decor.
• Korean Fans: Hand-painted with intricate designs, these fans are not just functional but also incredibly beautiful. They’re easy to pack and make for a charming gift.
• Traditional Masks: Known as “Hahoe,” these masks are often used in traditional Korean plays and dances. They make for unique wall decorations and are a great conversation starter.
• Korean Tea Sets: If you’re a tea lover, you’ll adore the traditional Korean tea sets. They often come with a teapot, cups, and a serving tray, all exquisitely designed.
• Korean Snacks: From dried seaweed to honey-filled “Yakgwa” cookies, Korean snacks are a tasty souvenir that won’t last long but will be remembered!
• Calligraphy Sets: If you’re into art or writing, a traditional Korean calligraphy set could be a meaningful keepsake. It usually includes brushes, ink, and paper—all you need to try your hand at this ancient art form.
• Jewelry: You can find beautiful pieces made of jade, a stone that holds special significance in Korean culture. It’s said to bring good luck and prosperity.
• Silk Scarves: These are often hand-painted and feature traditional Korean patterns. They’re lightweight, making them easy to pack, and they add a touch of elegance to any outfit.
• Korean Ginseng: Known for its health benefits, Korean ginseng is a popular gift. You can find it in various forms, from roots to extracts and teas.

Gwangjang Market FAQs

Is Gwangjang market indoors?

It is not located indoors, however, it is under a covered structure. It’s a large open space with roofing which prevents rain and other weather from ruining your chances of eating at this vintage market in Seoul.

Where is Gwangjang market located?

It’s located in Seoul, South Korea. The address is 88 Changgyeonggung-ro, Jongno-gu, Seoul, 서울특별시 종로구 창경궁로 88 (예지동).

Does Gwangjang market take card?

Not typically. This Korean food market in Seoul is pretty much a cash-heavy area to grab cheap and delicious food. Myeongdong food market is pretty much the same as well.

What is the kimbap Korean spelling?

김밥 is the Korean spelling for Gimbap or Kimbap.

What are the best food in Gwangjang Market?

I’ve listed them above, but to be short and concise, the top choices are binddatteok, kimbap specifically mayak kimbap, Kalguksu, mandu, 떡볶이 – Tteokbokki, 육회 – Yuk-hoe or Steak Tartare, Soondae, Sannakji, 비빔밥 – Bimbimbap – A spicy rice dish with veggies and meat, 물냉면 – Mul-naengmyeon – Cold noodle soup, 족발 – Jokbal – Pigs feet, 닭발 – Dalkbal – Chicken feet, Hotteok, 꽈배기 – Twisted Korean doughnut, and 붕어빵 – Bungeo-ppang.

What are some halal food at Gwangjang market?

While I can’t guarantee any of the meat is halal, here are some halal options you can consider: Gohyang Kalguksu, hotteok, 꽈배기 – Twisted Korean doughnut, 붕어빵 – Bungeo-ppang, 떡볶이 – Tteokbokki, some mayak kimbap, and 물냉면 – Mul-naengmyeon – Cold noodle soup.

How to go to Gwangjang market by subway

Take the subway to Jongno-5 station and exit number 7. Head straight and you will see the entrance to the market on your right-hand side. 

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I’m late to my own party, but April 1, 2020 marked twelve years since I quit my job as a lawyer to travel the world.

By now you guys know the drill: each year I wrote an annual update post for April 1st, about my state of mind and the state of my business. I’d usually also have a get together with friends to celebrate, wherever I was. In Saigon, it was a party with bun cha and rice vodka. In Oaxaca, it was mezcal and quesadillas.

This year, the date fell during the long trek back to Montreal from Florida. I was trying to move quickly enough to get home safely, but slow enough to not exacerbate my spinal CSF leak.

While I was technically on the road on April 1st, the date involved a little less celebration and a little more pandemic than usual.

Since today is my 41st birthday, I thought I would use the occasion to do that annual write-up.

Here’s a post about what’s going on, and some of what comes next.

12 Years of Legal Nomads

With increased acceptance of my day-to-day reality came a sense of increased dissonance when I looked at Legal Nomads. That smiling person on a motorbike on my front page is no longer me. Telling stories through food is no longer me. Those are part of me, sure, and I am proud of whatever roads took me to them.

Still, I would open my dashboard every so often and think, “what am I even doing? Is there a point to any of this anymore?”  Questions that many of us are asking these days, and ones that take sharper form because the physical opportunity costs of working are so great for me.

I love writing, and my mind misses writing. Writing this post in morning increments felt like coming home. My body, though, it doesn’t so much like me writing. My leak symptoms worsen when I do and while I have tried creative solutions like voice to text or transcription, they don’t scratch the writing itch. I love the typing itself, the act of words falling out of my brain and rearranging themselves into prose.

So I decided I will do something a little more drastic.

Killing my Darlings

In order to create a good piece of writing, you often need to first cull those paragraphs or characters you feel attached to even though they no longer contribute critically to the whole. You need to “kill your darlings” to make a better-working piece.

For me, killing my darlings results not from ornamental prose but from the physical limitations on my ability to work. While my creative time is endless, the actual creating takes the kind of physical overhead I no longer have at my disposal. I’m divesting some of the projects I’ve clung to in the hopes that I’ll be able to build something exciting for my community.

I have a half-finished writing course workbook, and a full outline for a product for lawyers who want to change careers.

Neither will be doable in the next very long while with my limitations. But the reason I wanted to build these products was because readers asked for them, and clearly had a need for them. So I’ve partnered with people I trust to fix those pain points since I cannot.

How to Tell Better Stories in a Digital World: My Storytelling Course

I planned to do a storytelling course, and I have a half-completed workbook and many sign ups from readers. I’ve tried to think of ways that I can do this project while leaking, because I love to teach storytelling. At the moment, I don’t think it’s possible to do so without eating into all my uptime.

So I’ve partnered with two people I trust to offer two different courses; which one might be best for you depends on your needs.

Storytelling Course with Lola Akinmade Åkerström

How can we craft and share those stories with others that can create empathy and connection with others? How can we cradle with care the responsibility of telling other people’s stories? How do you hook, engage, intrigue, and keep your readers all the way to your closing message? How can you find threads and narrative arcs to structure your story?

These are all questions Lola addresses in her comprehensive course about storytelling.

The course is self-paced, and includes lectures, video modules, and lots of case studies and examples to illustrate the lessons Lola teaches. Lola just launched this course, and I contacted her to see if I could refer my readers her way because it’s a great alternative to what I planned to do.

Lola has offered $50 off for Legal Nomads readers if you let her know that’s where you came from for the course.

Blogging Course with Mike Sowden

I’ve also referred some of you to my friend Mike*, who has a course called Engage! A Storytelling Course for Bloggers. A lot of readers aren’t bloggers and thus want a broader more technical story instruction, which Lola can provide. For those who are in the blogging world, and/or don’t have the budget for a larger course,Mike’s course is a great option.

His course is self-paced over 8 weeks, aimed at teaching bloggers how to be a better storyteller. It includes email lessons, audio lessons, PDF guides (including my fave, “How To Edit The S#!t Out Of Your Writing”), and 1:1 support from Mike.

He has offered a $15 discount for Legal Nomads readers: enter the code donkeyballs2020 or use this link to purchase.

*Mike also kindly edited this post, and many others, for me. Mike is a good set of eyes for your brain.

Leaving Law Behind with Casey Berman and Adam Ouellette

My Thrillable Hours series exists to inspire lawyers feeling deadened by their job options to find the courage to think more broadly. I created it to help with fear, career change, and life after law. Though I also had plans to make a course to help lawyers take a leap, I didn’t get to finish it.

Casey and Adam have, and so I’m partnering with them to fix the pain point some of my readers have. They’ll help lawyers through the process of leaving the law, if that’s what they want, and help them overcome the blocking beliefs and self-sabotage that can get in the way. They also provide their students with interview and résumé help, as well as support to allow lawyers to hone in on what alternative career is best for them.

Basically, if I can’t help you I feel that Adam and Casey can at Leave Law Behind.

The plan is to hopefully record a video interview with them, too, for Legal Nomads readers.

The “Ask a Jodi” Podcast

A few years ago, I bought the domain Ask a Jodi and thought I would do videos answering questions readers had about life and everything after. It was actually my sitting on the ground to dig out a tripod from my drawer that led to my re-opening the leak in 2018.

I shelved the video idea as it was infeasible, and with the physical strain this year’s posts about COVID-19 took on me, I decided that writing would need to come second to something else.

I’ve long said I’d write if no one were reading. But unfortunately as I said, my body and writing don’t get on as well. So a short (10-15 min) podcast is where I netted out, specifically to answer the many questions I receive from readers about resilience, grief, hope, and so much more.

This will take time for me to get off the ground, because I’ve learned everything takes more time when you’re sick. I look forward to sharing it, when it’s ready.

If you’ve got a question for me that you’d like me to address in a podcast episode, I’ve made a Google Form here for you to send it my way.

Redesigning Legal Nomads

This site started on Blogger and moved to WordPress in 2010. It’s gone through quite a few resdesigns since 2008.

It’s been a few years, and this time the redesign will streamline existing categories into a few main ones, and link out to the courses and resources I’ve listed above. I also want to brighten up the colours and update the pictures and ‘about’ page to reflect the transitions I’ve gone through over the last years.

I’ll also be changing my slogan from “Telling Stories Through Food” to “Curious About Everything.” The new slogan better reflects my present, though it also is always who I’ve been.

Audio recordings for Accessibility

Some of my readers who have CSF leaks (spinal or cranial) or who are chronically ill have asked if it would be possible to record posts in audio form, specifically the ones about meditation and my leak journey. My goal is to record these before I start the podcast, warming up to audio for starters but also making it easier to access content for the people who find reading difficult.

Newsletter Back Up and Running

Links I Loved was a newsletter I started to share the interesting links that I read, including those I shared on Twitter. I’ve had the newsletter disabled for the last year and a half because my pain levels fluctuate sufficiently that I felt I couldn’t commit to putting it out every month as promised.

With the redesign and the podcast, I am starting it up again. It will house a few great reads as well as general updates from my work, and podcast planning, and more. You can sign up here.

Supporting Legal Nomads

This is the question I get the most from you all: “how can I support you?”

I feel incredibly lucky to have an incredible, caring community. I say this often, and will continue to say so. Even during these bewildering times when just about everyone’s reality has become warped, you still reach out to ensure that I’m holding up ok.

As with last year, the easiest support is via an Amazon gift card to jodi-at-legalnomads.com, which is where I get some of the harder-to-find items that aren’t available at the grocery store. With COVID-19, my neighbours/family/friends have helped with groceries, and ordering from Amazon means people don’t have to go hunting for tiger nut flour.

There’s also my Patreon, which I launched based on your request! I love the intimate community there.

Honestly, there isn’t much else at the moment! Support the podcast when it launches, and share my work if it resonates. The care I need day-to-day is the most pressing, and thankfully I have family (and now neighbours and friends!) to help with grocery runs during the pandemic, and who drop by for socially distanced visits while it’s still warm.

***

My friend Cheryl, who I’ve featured here, says her life mantra is LSAT. That she’s a former lawyer makes this funny, since it’s not the LSAT of our nightmares. Her LSAT means love, surrender, acceptance, and trust.

A lot harder to embody than fear and anger and loathing.

A lot easier to say than do.

And yet, a worthy use of mental time and energy.

Every moment you’re not in a state of surrender, you’re in a state of lack.

That’s what gets me through each day.

Well, that and soup.

-Jodi