If you’ve ever wanted to see all seven continents in comfort and luxury, now is your chance.

TCS World Travel, a luxury private jet company, has revealed a new itinerary that takes travelers around the world in 29 days. The trip, called Seven Continents by Private Jet, touches down in twelve different global destinations across all seven continents.

The journey will utilize the company’s custom-configured Airbus 321 that seats 52 and includes flatbed leather seats and an 18-member crew, including a chef and a physician. The trip is fully all-inclusive, with private flights, accommodations, transportation, dining, expert guides, sightseeing options, and more.

TCS World Travel has partnered with White Desert to provide private jet access to the interior of Antarctica for the first time. This day trip through the coldest continent will take place during Antarctica’s summer when the sun shines for 24-hours, and will provide maximum comfort with parkas and baffin boots available for warmth.

“Visiting all seven continents in a single journey has long been a dream for TCS World Travel, and now it’s a reality,” Shelley Cline, President of TCS World Travel, said in a statement shared with Travel + Leisure. “We pioneered the flagship Around the World journey over 30 years ago, and this new expedition takes experiential travel to extraordinary new heights. Seven Continents is the pinnacle of global adventure–a bucket list experience delivered with comfort, ease, enriching cultural encounters, and the exceptional service our guests know they can expect.”

Other new experiences on this itinerary include a stop in Zanzibar, Tanzania, a deeper exploration of Cape Town, South Africa’s wine estates, and lodge stays in Masai Mara, Kenya. The full itinerary departs from Miami on Dec. 2026 and will touch down in Cusco and Machu Picchu, Peru; Easter Island, Chile; Papeete, Tahiti; the Great Barrier Reef, Australia; Angkor Wat, Cambodia; Taj Mahal, India; Zanzibar, Tanzania; Cape Town, South Africa; Antarctica; Maasai Mara, Kenya; Luxor, Egypt; Cairo, Egypt; and London.

The trip will last from Dec. 27, 2026 to Jan. 24, 2027 and costs $205,000 per person double occupancy. There are options for guests to request suite upgrades.

For additional information about the Seven Continents journey, you can visit the TCS website at www.tcsworldtravel.com/luxury-jet-expeditions/seven-continents-dec-2026, email [email protected], or call 1-800-454-4149.

Selfie stick, blue domes, infinity pool and Aperol Spritz at sunset—you’ve seen it all… or have you just dipped your toes in? Forget everything you thought you knew about Santorini, and you’ll discover a whole new lava-born place, one that’s both richer and weirder than you could have ever imagined.

This is the authentic Santorini experiences of chalk-scrawled coffee orders, tavern owners who tease you before feeding you, potters who rope your kids into helping at the wheel, and secrets hidden in caves that don’t make the maps. It’s far more challenging to find, but also infinitely more rewarding.

What follows isn’t one of those glossy brochures—it’s Santorini’s beating heart, told through authentic experiences that feel alive, human, and unforgettable. They might not change you forever, but they might just show you how a barren rock forged by fire can still create joy, flavor, and connection in the most unlikely corners.

Here’s a glimpse of our favorite authentic Santorini experiences:

Step Into Santorini’s Living History

The Tomato Industrial Museum (Vlychada)

Forget wine for a moment (though I admit that’s hard to do—tomato tours are always a tougher sell than alcohol). Santorini was once famous for its cherry tomatoes, known locally as ndomatinia, tomatinia, or ndomatakia. The old tomato paste factory at Vlychada—once the Tinder of its day, where young people flirted across the conveyor belts—has been lovingly transformed into a museum.

Rusted machinery and black-and-white photographs tell the story of an island that once exported tomato paste, concentrate, juice, and even canned whole tomatoes around the world. Step inside and you can still smell the faint tang of tomatoes baked into the walls. Farmers used to queue at the end of each production cycle, demanding their seeds back as if they were gold.

It’s industrial history, yes, but also family history—kept alive through the workers’ voices and memories. Today, the museum also doubles as a cultural hub, hosting summer concerts, workshops, and even basket-weaving lessons, carrying forward a heritage of craft and creativity as rich as the tomatoes themselves.

The Oia Maritime Museum

On the other end of the island, Oia’s beloved Maritime Museum cannot be further from a stuffy archive. George, the keeper, is the soul of the place. He doesn’t just point to exhibits—he brings them to life, alongside a generous offer of coffee. Ask nicely and he’ll show you the periscope salvaged from a WWII submarine, rescued from a scrapyard in the U.S.

The fact that you’re holding it in a Cycladic village rather than a military base is the kind of delightful absurdity that makes Santorini unforgettable.

Symposion Cultural Center (Megalohori)

Once tucked inside Akrotiri’s old castle ruins (hence the older name of “La Ponta”), Symposion has slowly but steadily evolved into the cultural and musical anchor of Megalochor village. At its heart are the bagpipe (tsabouna) and the lyre—two instruments that sound almost absurd to modern ears until you realize how deeply they run through the DNA of Greek tradition.

The tsabouna, especially, feels comical at first—an entire instrument built from a goat’s skin—but when it moans to life, you hear something ancient, raw, and haunting.

What makes Symposion special isn’t just the instruments; it’s the way Yannis frames them. He’s not only a musician in the polished, concert-hall sense—he’s a Homeric storyteller. He guides you through Greek music’s winding history, invites you to touch the instruments, and insists that sound should be felt in your chest as much as heard in your ears.

On a balmy, magical summer night, the space might host a visiting musician, a painter, or even a wine-tasting with local growers. It’s part salon, part workshop, part impromptu jam session—always a little unpredictable, and all the more memorable for it.

And then there’s Yannis himself. Beyond Santorini, he’s lent his instruments to epic projects: the Odyssey and even Gladiator II carry traces of his sound. It’s surreal to think that the same goat-skin bagpipe you heard squealing in a whitewashed courtyard in Megalochori is also echoing through Hollywood’s grandest battle scenes. That’s the charm of Symposion: absurd, authentic, and unforgettable.

Eat and Drink Like a Local in Santorini

Secret Kitchen Coffee Tasting (Oia)

Coffee in the Greek chorio is more than caffeine—it’s a ritual. At Secret Kitchen, you can taste Greek coffee slowly brewed in the traditional way, as Markela, the host, explains how it’s been shared for generations and what it should be paired with.

No latte art, no Wi-Fi passwords—just thick, strong coffee and stories passed over steaming cups.

Grandma’s Cooking Class (Oia)

Want to know the real soul of Greek food? Learn it from someone’s grandmother. These classes aren’t polished demonstrations; they’re loud, fragrant, hands-on sessions where you’ll chop, stir, and laugh under the watchful eye of a yiayia who has cooked these recipes her whole life.

Expect too much olive oil, unsolicited life advice, and the best meal you’ll have on the island.

Lava Tavern (Agios Georgios Beach)

No menus, no fuss. Sit down at Lava Tavern, and the owner might grin and tell you to go away because he’s busy. Why don’t you try Cava Alta in Pyrgos? 

Stay, and food will start arriving: plates of fried sardines, tomatoes that taste like sunshine, maybe a dish you’ve never seen before. It’s half a mini-comedy act, half feast, and wholly authentic.

Wine Tasting at Art Space (Exo Gonia)

This isn’t your polished, half-robotic Napa Valley tasting room. At Art Space, wine and art collide 36-feet underground. You’ll get pours of volcanic wine, yes—but you’ll also get questions about where you’re from, what you do, and why you came. Tastings here are conversations, not transactions. You leave feeling like you’ve made a friend, glass in hand.

Farm-to-Table at Santorini’s Organic Farms

If you’ve ever wondered how Santorini tomatoes get their sweetness, visit one of the island’s small organic farms. At Kissira, Nomikos Farm, or SantOrganics, you can walk the rows of vegetables, pick sun-warmed tomatoes and eggplants, and then taste them the way locals do—simple, fresh, drizzled with olive oil.

It’s not a touristy show, but a grounding reminder that beneath the island’s glamour, people still work the land.

Art, Books & Craft

Atlantis Books (Firostefani)

Atlantis Books might have begun as a drunken dream between two friends who found themselves stranded in Oia one summer, noticed the village had no decent bookshop, and rashly promised to fix it. Years later, their cave-like bookstore became a pilgrimage for readers. Step inside and you’d find yourself in an unlikely booklover’s haven of stacked shelves and ceiling beams covered with travelers’ scribbles.

It was never the kind of shop where you popped in, grabbed a bestseller, and left. Instead, you’d get lost among second-hand treasures, rare editions, poetry in languages you didn’t speak, and handwritten notes left by strangers for strangers. Poetry nights, film screenings, and the occasional tipsy dog in the corner gave the place its heartbeat.

But even dreams need rent money. Today Atlantis has shifted out of its beloved cave and into a space in front of a theatre that, ironically, only screens Mamma Mia and My Big Fat Greek Wedding. It’s a reminder that Santorini has become one of the most expensive commercial areas in Greece to keep a dream alive—and that survival sometimes means compromise.

And yet, even in its new home, Atlantis remains what it always was: the cultural soul of the island, proof that literature and imagination still have a place on a volcanic cliff where most visitors come for cocktails and Santorini blue domes. Some even joke that if the island ever sank back into the sea, Atlantis Books would still be the first thing they’d swim down to rescue.

Melina Tavern Art Classes

At Melina Tavern, art isn’t confined to galleries—it happens at the table. Pick up a brush or some carving tools, sip some wine, and paint as the hosts guide you through an evening of color and conversation. It’s casual, social, and far from the sterile silence of a studio.

Dina Spanou & Ammoni Jewelry

Want a wearable souvenir? Dina Spanou’s jewelry in Megalochori, and the handmade Ammoni silver pieces in Emporeio, are inspired by the island’s textures—stone, sea, and light. Every ring or pendant feels like a little fragment of Santorini to take home.

What makes them even more special is the story behind them: both studios were founded by young women who built their businesses from scratch, carving out creative spaces in villages where tradition can run deep. Their work isn’t just beautiful—it’s a quiet act of independence, resilience, and artistry.

1260C, Egli’s and Earth and Fire Pottery

These aren’t shops where you just browse shelves—they’re living workshops, each with its own story. At Egli, the owner works alone, her studio quiet except for the hum of the wheel and the scrape of tools. She’ll guide you to try shaping clay yourself, her hands steadying yours as the lump begins to take form.

At 1260C, things feel warmer, busier. It’s run by a married couple who welcome you in like old friends, their elderly dog dozing by the finished pots. Here, the wheel turns alongside laughter, stories, and the kind of partnership that seems baked into every vessel.

And then there’s Earth and Fire, where Makaris works with his twin brother (who quite enjoys spooking you with his surprise appearance!) in a courtyard shared with a few wandering chickens. He’ll happily pause to show kids how the clay spins beneath their palms, reminding you that pottery here isn’t just about selling—it’s about passing on an ancient craft with humor and heart.

Watching them all is mesmerizing; trying it yourself, unforgettable.

Iota’s Handbags

Unique, creative, and full of character, Iota’s bags aren’t mass-produced souvenirs. Each one feels personal—an accessory with a story stitched into it. Step into her workshop and you’ll see just how small the space is, barely big enough for the fabric rolls and sewing machine she works with.

But what the studio lacks in size, Iota more than makes up for in heart and big, bright smile like the Aegean sun. Every piece she creates carries her warmth and passion, making her handbags not just beautiful objects, but little pieces of her spirit.

Sandalmaker in Megalochori

Here, time works differently. There’s no set schedule—just a handwritten sign that reads, “When the door is open, we’re open.” Step inside and you’ll find handmade leather sandals crafted the old-fashioned way. No rush, no pressure, just shoes and belts that will outlast your trip.

Hidden Corners & Outdoor Magic

Hike to Emporeio’s Windmills and Prophet Elias “the Low”

The hike isn’t long, but it’s worth every step. You wind past whitewashed local houses and vineyards and up to the ridge where the chapel of Prophet Elias “the Low” sits at the tail-end of a row of eight windmills. These aren’t the glossy postcard shots of Oia, but something humbler and more haunting.

The mills date back to the 1870s and, like so much of Santorini, have been reinvented—today several serve as quirky Airbnbs, while others slumber as piles of volcanic rubble. I was lucky enough to catch an engineer from Messolonghi restoring one back in 2023 and even got to visit it with some of my clients; ever since, I’ve been wishing for a “museum”-type windmill experience to share with our visitors.

Go in spring and dragonflies flit across the path, while in early June, tomato vines cling stubbornly to the rocky edges. On Clean Monday, it’s the perfect place to fly a kite, which unfortunately leads to some printed Disney princesses stranded in the local shrubs. And don’t get me started on the number of February 14th picnics I ruined by barging in on the special moment with my own yarns!

From the top, the view opens wide to the entire southern half of the island—sea, fields, villages all laid out like a perfect 3D map. At sunset, you might have it to yourself, except perhaps for locals heading to Caramela Cafe, favorite spots to watch the sky shift colors. It’s not the most Instagrammed Santorini hike, but maybe that’s the point.

Related read: Reasons to Visit Santorini in the Shoulder Season

Emporeio’s Kafenedaki

Here, your order isn’t typed into a phone—it’s chalked onto the portable blackboard. The pace is slow, the coffee strong, and the grapevine-shaded pergola outside is shaded and quiet. It’s the kind of place where ten minutes can stretch into an hour without you noticing.

Also, their ice-cream and baklava have no right to be this good! Even the pickiest of Greek-American expats found nothing bad to say!

Kamari Summer Cinema

Summer nights in Santorini come with stars above and cinema beneath. At Kamari’s open-air theater, you can settle into a director’s chair under the trees, order a cold beer or a glass of wine, and watch everything from black-and-white classics to modern blockbusters.

It isn’t glamorous—no red carpets, no velvet ropes—but that’s exactly the magic. The air smells of popcorn and jasmine, cicadas provide the soundtrack, and when the film starts, the screen flickers to life with a roaring donkey logo in place of MGM’s lion. It’s kitsch, it’s charming, and it might be the most unforgettable cinema night you’ll ever have.

Fishing Tour on the Aegean

For something different, join a local fisherman for a day at sea. You’ll head out early, cast nets or lines, and then grill the catch right on the boat. It’s equal parts adventure and slow meditation, a reminder that Santorini is still an island of seafarers.

Dog Walking at SAWA

If you want to give back, spend a sunrise at Santorini Animal Welfare. The dogs are rescues, and the highlight of their day is a walk. Leash up, wander through the fields, and you’ll feel as happy as they do.

Buying Pebbles from Exo Gonia

Alison Thomas sells hand-collected pebbles to raise money for her cats. It’s a tiny act of kindness, but also a window into the quieter, more personal side of island life. Her dream is to open her own little shop one day, but right now, she’s always on the move, driving down to people’s hotels in Kamari or Perissa/Perivolos.

Local Panygiri & Ifestia Festival

Every village has its traditional festivals, or panygiri—nights of music, dancing, endless wine, and meat skewers roasted until dawn (not lamb, though—not in this economy!).

If you’re here on September 20th (as of 2025, the date being variable), the Ifestia Festival lights up the caldera with fireworks, honoring the island’s volcanic heart. It’s less of a show, more of a celebration—an island coming together.

Don’t Miss These Authentic Santorini Experiences

The truth is, Santorini’s most authentic moments don’t happen in front of the camera. They happen when you stumble into a pottery studio where someone insists you try the wheel, or when a tavern owner pretends to chase you away before serving you a feast. They happen in a cave tucked underground, in coffee shops where chalk doubles as a notepad, and in late-night village festivals where strangers pull you into a circle of dance.

Come for the domes and sunsets—but stay for the stories, the sandal shop that opens only when it feels like it, the rescued dogs and cats, and the wine poured alongside conversation. That’s the Santorini you’ll remember long after the glitzy covers fade.

Gen Z isn’t waiting to take their next trip—they’re booking adventures as early as possible. As of 2025, Gen Z travelers are likely to take longer trips than their millennial counterparts, despite being younger and statistically earning less. This fall, Gen Z travel searches are up 26 percent, with many travelers booking international vacations across all continents.

As young travelers jet-set around the world, one destination has emerged as the most popular spot. According to Airbnb, Paris is the top destination for Gen Z travelers this fall.

Paris has always been an iconic European capital, and it’s a must-visit destination for many. For first-time visitors, the city offers classic, idyllic experiences such as having a picnic by the Eiffel Tower, touring the Louvre, or cruising down the Seine. Also, in line with the set-jetting trend, Gen Z favorites like Ratatouille, Emily in Paris, Mamma Mia 2: Here We Go Again, and The Summer I Turned Pretty have all used the City of Love as a backdrop.

By booking their trips during the shoulder season, Gen Z travelers are aiming to make travel more affordable and less crowded. According to a recent Focaldata survey, 80 percent of Gen Z travelers reported that affordability plays a large role in their fall travel decisions. That’s why fall 2025 presents a perfect opportunity to explore wish-list luxury destinations without peak-season crowds or prices.

As travel experts seek to understand the fastest-growing market in the industry, it’s important to note that Gen Z is the most diverse generation in history. This makes it difficult to fully categorize or homogenize their travel behaviors.

However, when it comes to travel, Gen Z tends to favor more sustainable, culturally rich experiences over traditional party-focused trips. In Paris, for example, they are more likely to local-driven activities like cooking classes, flea market visits, or museum days.

In the Airbnb study, Paris is followed by Osaka, Japan; Dubai; Miami; and Porto, Portugal. This list highlights a clear trend: affordable luxury. Gen Z isn’t settling for traditionally budget-friendly destinations—they’re choosing iconic, culture-rich cities during the off-season.